Authentic Mexican Steak Burrito Recipe

A delicious Mexican steak burrito is the perfect meal for any occasion. Whether you're looking for a quick meal for a weeknight dinner or a special treat for a party, this recipe is sure to please. With just a few simple ingredients, you can whip up a delicious burrito that will have everyone coming back for more. Here's how to make an authentic Mexican steak burrito.

Ingredients

• 1 pound of steak, trimmed and cut into thin strips
• 1 tablespoon of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of salsa
• 1 cup of cooked white rice
• 1/2 cup of canned black beans, drained and rinsed
• 4 large flour tortillas
• Shredded cheese, for topping
• Sour cream, for topping
• Sliced avocado, for topping
• Sliced jalapenos, for topping (optional)

Instructions

• Heat the olive oil in a large skillet over medium-high heat. Add the steak strips and cook until browned, about 5 minutes.
• Add the onion and garlic and cook until softened, about 3 minutes.
• Stir in the chili powder, cumin, oregano, salt, and pepper and cook for 1 minute.
• Stir in the salsa, rice, and black beans and cook until heated through, about 2 minutes.
• Divide the steak mixture evenly among the tortillas and top with cheese, sour cream, avocado, and jalapenos, if desired.
• Fold the sides of the tortillas over the filling and roll up to enclose the filling.
• Serve warm.

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